| Производитель | Public Health England |
| Номер в каталоге | NCTC 10822 |
| Цена | 64181 руб. |
| Другие номера | ATCC 11509; C20; NCIB 10018; WDCM 00071 |
| Типовой штамм | Yes |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Taxonomy | TaxLink: S640 (Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976) - Date of change: 5/02/2003 |
| Depositor | JONES D |
| Authority | (McLean and Sulzbacher 1953) Sneath and Jones 1976 |
| Accession Date | 01/01/1971 |
| History | SULZBACHER W L-ATCC-JONES D LEICESTER UNIV |
| Data | (ATCC 11509, NCIB 10018) Type strain / D. Jones, MRC Microbiol Systematics Unit, Leicester in 1971 / ATCC / W. L. Sulzbacher / Fresh pork sausage / Sneath, P. H. A. & Jones, D. (1980) Int. J. syst. Bact. 30, 270 |
| Bibliography | SNEATH P H A & JONES D 1980 INT J SYST BACT 30 270 |
| Isolated From | fresh pork sausage |
| Conditions for growth on liquid media | nutrient broth,25, facultative anaerobe |
| Conditions for growth on solid media | nutrient agar,25, facultative anaerobe |
| Type Strain | Yes |
| Family | Listeriaceae |
| Previous Catalogue Name | Brochothrix thermosphacta |
| Other Collection No | ATCC 11509; C20; NCIB 10018; WDCM 00071 |
| Original Strain Reference | C20 |
| NCTC Number | NCTC 10822 |
| Current Name | Brochothrix thermosphacta |
| Formats | Ampoule (Bacteria); |
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